The Kernel Biére de Saison - Sour Cherry Morello 330ml (5.5%)
The Kernel's Biere de Saison is mixed culture saison brewed with patience, complexity, and a little wildness.
Fermented with their in-house mixed culture, developed over time through blending, experimentation, and reuse. It contains a combination of saison yeast, brettanomyces, and a range of wild and commercial yeasts and bacteria
This beer is the second of two BDS Sour Cherry releases. Morello is often found in English orchards; sharper, richer and somewhat more complex than Montmorency. Often used in Cherry brandy, Krieks (Lambic beers) and Black Forest Gateau.
So think of this as a sort of Kriek style Black Forest Gateau beer, and you'd be.... erm, wrong actually. Don't think of it like that at all. Please.
The Kernel Biére de Saison - Sour Cherry Morello 330ml (5.5%)
The Kernel's Biere de Saison is mixed culture saison brewed with patience, complexity, and a little wildness.
Fermented with their in-house mixed culture, developed over time through blending, experimentation, and reuse. It contains a combination of saison yeast, brettanomyces, and a range of wild and commercial yeasts and bacteria
This beer is the second of two BDS Sour Cherry releases. Morello is often found in English orchards; sharper, richer and somewhat more complex than Montmorency. Often used in Cherry brandy, Krieks (Lambic beers) and Black Forest Gateau.
So think of this as a sort of Kriek style Black Forest Gateau beer, and you'd be.... erm, wrong actually. Don't think of it like that at all. Please.
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Description
The Kernel's Biere de Saison is mixed culture saison brewed with patience, complexity, and a little wildness.
Fermented with their in-house mixed culture, developed over time through blending, experimentation, and reuse. It contains a combination of saison yeast, brettanomyces, and a range of wild and commercial yeasts and bacteria
This beer is the second of two BDS Sour Cherry releases. Morello is often found in English orchards; sharper, richer and somewhat more complex than Montmorency. Often used in Cherry brandy, Krieks (Lambic beers) and Black Forest Gateau.
So think of this as a sort of Kriek style Black Forest Gateau beer, and you'd be.... erm, wrong actually. Don't think of it like that at all. Please.
